What cooking equipment does the system need to cover?
Any equipment that produces grease-laden vapors and operates under a [...]
Any equipment that produces grease-laden vapors and operates under a [...]
For most single-hood commercial kitchens, installation typically takes one day. [...]
Yes. Fire sprinkler systems are not designed for high-temperature grease [...]
The technician will document the deficiency and outline what must [...]
NFPA 96 requires semi-annual inspections, every six months. If you [...]